this is a no-noodle lasagna that can be made basically with any type of veggies. it has the heartiness of traditional lasagna without the heaviness.
turkey & cheese can easily be omitted if you like.
what you need:
assorted root veggies (or any kind - i used: rutabaga, celery root, carrot, sweet potato, acorn squash)
1 onion
head of swiss chard (or any winter green - kale, collards, beet greens, mustard greens)
1 jar marinara
1LB ground turkey
1C feta
evoo
s&p
herbs: rosemary, thyme, oregano
what to do:
set oven to 400 degrees
chop & toss onion & root veggies w/ evoo, s&p, herbs
cook for 15 minutes, flipping around halfway through
cook ground turkey on stovetop until cooked through
when the above is cooked, layer in a baking dish:
marinara
swiss chard (double layer)
ground turkey
roasted veggies
marinara
swiss chard (double layer)
ground turkey
roasted veggies
marinara
feta
cook until bubbling
set oven to broil & bring dish to top shelf of oven until crisp on top (only a couple minutes)
enjoy.
serves 6-8
40 minutes
if you try this recipe or have one that is similar, I would love to hear from you in the COMMENTS!