Spring might be in the air, but winter isn't over yet. Which means as far as I'm concerned, soup season is still in full swing!
I was feeling something home-y and satisfying, so I thought why not take a stab at the most classic of soups, chicken noodle.
But of course... with a twist.
Still as easy as ever, literally anyone could make this soup. There are no culinary pre-requisites to be able to whip this one up.
What you need:
2 Chicken Breast
1/2 Yellow Onion
3 Large Carrots
1/2 Head of Cauliflower
2 Cloves Garlic
Handful Parsley
1 Lemon, juiced
64oz. Chicken Stock
Salt & Pepper
Olive Oil
What to do:
Season the chicken with S&P. Add to hot pan with olive oil. Cook just until cooked in the middle.
Remove chicken. Add garlic, onion & carrot. Cook on medium heat for a few minutes, then add cauliflower & chicken stock.
Turn to high & bring to a boil. Add chicken.
Turn to low & simmer. Add juice of 1 lemon & handful of chopped parsley. Let simmer for another 10 minutes & serve.
30mins
Serves 4